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Author:        Posted Date: 8/14/2007 7:51:16 AM

Alfredo Sauce

1 Pint of Cream (1/2 & 1/2 or whipping cream)

1 stick of butter

Shredded Parmesan

1/4 tsp of Italian Seasoning

1 tsp Worcestershire

Don't boil, just thicken.
 
I use lots of parmesan cheese in mine.  Buying a chunk and shredding your own makes it so much better, but in a rush, the can of cheese works fine.
 



Posted By: The Princess On: 8/14/2007 7:46:55 AM


Just don't count the calories...
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