Author: Posted Date: 6/18/2008 7:52:28 AM
Chicken Stroganoff
1/2 Onion
Mushrooms (2 cups)
Thyme
Cook in pan with EVOO
Add 2 cups cooked cubed chicken
1/2 cup red wine
Let simmer
In bowl mix 1 cup chicken stock with corn starch and add to stroganoff
On the side cook egg noodles
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