Author: Posted Date: 8/13/2007 7:20:18 PM
 Crunchy Chicken with Ham Sauce
Serves: 6
Ingredients:
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup
3/4 cup milk
6 boneless chicken breast halves
3 tbsp. all-purpose flour
2 cups Pepperidge Farm(R) Pepperidge Farm(R) Herb Seasoned Stuffing, crushed
2 tbsp. butter OR margarine, melted
1/2 cup shredded Swiss cheese
1/3 cup chopped cooked ham
6 cups hot cooked noodles
Directions:
MIX 1/3 cup soup and 1/4 cup milk. Lightly coat chicken with flour. Dip into soup mixture. Coat with crushed stuffing.
PLACE chicken on baking sheet. Drizzle with butter.
BAKE at 400°F. for 20 min. or until done.
MIX remaining soup, remaining milk, cheese and ham in saucepan. Heat until cheese melts. Serve with chicken and noodles.
From: Campbell's Kitchen
Prep Time: 20 minutes
Bake Time: 20 minutes
Posted By: The Princess On: 8/13/2007 7:45:33 PM
An easy shortcut is to get the pre-cooked breaded chicken breasts from Schwans, fix those up according to directions, and then top with the above recipe. Very nice!
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