Layers of Love Chocolate Brownies

Prep: 10 min, Cooking 30 min
Cooling time: 15 min. Makes 16 brownies

3/4 cup all-purpose flour
3/4 cup baking cocoa
1/4 tsp salt
1/2 cup (1 stick) butter, cut in pieces
1/2 cup granulated sugar
1/2 cup packed brown sugar
3 large eggs, divided
2 tsp vanilla extract
1 cup chopped pecans
3/4 cup white chocolate morsels
1/2 cup caramel ice cream topping
3/4 cup semi-sweet chocolate morsels

Preheat oven to 350 degrees. Grease 8-inch square baking pan.

Combine flour, cocoa, and salt in small bowl. Beat butter, granulated sugar and brown sugar in large bowl until creamy.

Add 2 eggs, one at a time, beating well after each addition.

Add vanilla extract; mix well.

Gradually beat in flour mixture. Reserve 3/4 cup batter. Spread remaining batter into prepared baking pan. Sprinkle nuts and white morsels over batter.

Drizzle caramel topping over top. Beat remaining egg and reserved batter in same large bowl until light in color. Stir in semi-sweet morsels. Spread evenly over caramel topping.
Bake 30-35 minutes or until center is set.

Cool completely in pan on wire rack. Cut into squares.

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