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Author:        Posted Date: 8/14/2007 7:40:57 AM
Matt's Chili
 
2- lbs. hamburger
4- cans Campbell's Pork & Beans, reg. size
1- big can tomato juice
1- can Rotel tomatoes
1- pack Williams chili seasoning (Tex-Mex for spicier)
1- whole onion chopped
 
This is my base for Chili.  Chili is the only reason for Winter.  I do use a crock pot.  This makes a LARGE pot FULL of Chili and it freezes well.  I sometimes add a can of regular diced tomatoes - I like more tomatoes than beans.
 
Let it snow!



Posted By: The Princess On: 8/14/2007 7:35:47 AM


The Chili war is ON!!! : )
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