We started with a base mushroom soup recipe and then kind of did our own thing.

 

New Addition:  Chop up some bacon and fry it up first.  It adds a lot of great flavor to the soup.

 

Butter - 1/2 stick - melt slowly in pan

 

Chop and Add and Cook

Onion - 1/4 medium red onion - I think I will use 1/2 next time.

Mushrooms - 2+ cups (use more or less if you like)

 

Sprinkle 1/4 cup flour over mushrooms (stir a little)

 

Add 1 cup whipping cream and a couple 14oz cans of chicken stock

 

Stir good and cook slowly.  Let boil for maybe 10 to 15 minutes stirring every now and then.

 

Add 3 - 5 beef bouillon cubes and let dissolve

 

The base recipe called for 1/4 cup cooking sherry.  It was so good, we skipped it.

 

IT WAS FANTASTIC

 

Note:  We had two chicken breasts we had grilled a couple days before.  We chopped them up really small and added them.  It was great this way.