PEANUT BUTTER FUDGE

2 cups sugar
½ cup milk
1 1/3 cups peanut butter
1 jar (7 ounces) marshmallow crème

In a saucepan, bring sugar and milk to a boil; boil for 3 minutes.  Add peanut butter and marshmallow crème; mix well.  Quickly pour into a buttered 8-in. square pan; chill until set.  Cut into squares.  Yield: 3-4 dozen.

Submitted by Judith

Note from Judith: 11/20/2005 Good Stuff! Corey prefers this recipe over the other one we tried made with sour cream. I can’t decide…

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