1 box (4.9 oz) Betty Crocker(R) scalloped potatoes
2 1/4 cups boiling water
3/4 cup milk
1/3 cup shredded Monterey Jack cheese
1/3 cup shredded Cheddar cheese
1/3 cup Old El Paso(R) Thick 'n Chunky salsa
2 cans (5 oz each) chunk breast of chicken, drained

1. Heat oven to 400º F. Stir together Potatoes, Sauce Mix and boiling water in ungreased 2-quart casserole. Stir in remaining ingredients.
2. Bake uncovered 50 to 55 minutes or until potatoes are tender. Let stand a few minutes (sauce will thicken slightly). 
High Altitude (3500-6500 ft) Heat oven to 425ºF. Increase boiling water to 2 1/2 cups. Bake 55 to 65 minutes.

1 Serving: Calories 220 (Calories from Fat 70); Total Fat 7g (Saturated Fat 4g, Trans Fat 1/2g); Cholesterol 45mg; Sodium 1000mg; Total Carbohydrate 24g (Dietary Fiber 2g, Sugars 4g); Protein 16g Percent Daily Value*: Vitamin A 6%; Vitamin C 0%; Calcium 15%; Iron 4% Exchanges: 1 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 2 Lean Meat Carbohydrate