Home | Main Courses | Pasta Recipes | Pasta Sauces | Tomato-basil Pasta Sauce

Author:        Posted Date: 8/12/2007 3:53:22 PM
Tomato-Basil Pasta Sauce
 
Ingredients
  3 large tomatoes, about 2 pounds
  1/4 pound fresh basil, finely chopped  (it seems like a lot but it's very good)
  3 tblsp olive oil
  1 medium onion, chopped
  2 cloves garlic, finely chopped
  1/2 pound meatballs
  1 tsp cayenne pepper, powdered
  1 tsp salt
  1/2 tsp ground black pepper
  1 lemon's juice
  1/2 pound spaghetti or linguini cooked to taste
  1 cup shredded parmesan

Steps
  purée tomatoes with 1/4 basil; set aside
  sauté onion three minutes
  add garlic and half the basil, and sauté another minute
  add meatballs and sauté two minutes
  add cayenne pepper, salt, and black pepper
  simmer, covered, with tomatoes 30 minutes
  add lemon juice
  mix with the pasta
  top with parmesan and remaining basil 

Recipe found on heroes.com.
 




Posted By: Cookie Monster On: 8/12/2007 3:50:31 PM


We look forward to a new crop of tomatoes each summer so we can make this recipe.

POST COMMENT
EMail Address:
Name/Nickname:
Comment:

All fields are required. If this is your first time to post, you will receive an email & must confirm the email before your post will become active.
Verification Code
Verify:   
(Please enter the verification code in the Verify box.)


Copyright © 2026 Lookinglass Sales & Service.