Prep/Total Time: 15 min

Yield: 4 Servings

 

4 boneless skinless chicken breast halves (5 oz each)

1/2 tsp salt

1/2 tsp pepper

2 garlic cloves, minced

2 tsp dried rosemary, crushed

1/2 tsp rubbed sage

1/2 tsp dried thyme

2 Tbsp olive oil

 

Flatten chicken to 1/2 inch thickness; sprinkle with salt and pepper.

 

In a large skillet over medium heat, cook and stir the garlic, rosemary, sage and thyme in oil for 1 minute. Add chicken; cook for 5-7 minutes on each side or until chicken juices run clear.