Weight Watchers: 5 Points

 

4 boneless skinless chicken breast halves (5 oz each)

1 tablespoon canola oil

3 tablespoons apricot preserves

2 tablespoons orange juice

4 teaspoons honey

 

Preheat a large skillet with the canola oil and fry the chicken until done.

 

Mix the apricot preserves, orange juice and honey and pour over chicken for 2 minutes.

 

Serves 4

 

Note: Don't be afraid to make extra sauce and pour it over the chicken.  It's pretty good.

 

Recipe found in June/July 2007 Taste of Home.