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Chocolate PuddingAuthor: Cookie Monster Posted Date: 3/28/2010 4:17:15 PM
This is a wonderful recipe tweaked a little from recipes I found on the Internet. It's way better than what you find in a box.
1/2 cup white sugar
3+ tablespoons unsweetened cocoa powder
1/4 cup cornstarch
1/8 teaspoon salt
2 3/4 cups milk
2 tablespoons margarine or butter
1 teaspoon vanilla extract
I add 1/2 of chopped pecans or banana pieces or both as it cools and put cool whip on top when serving.
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In a saucepan, stir together sugar, cocoa, cornstarch and salt.
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Place over medium heat, and stir in milk.
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Bring to a boil, and cook, stirring constantly, until mixture thickens
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Remove from heat, and stir in margarine and vanilla.
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Let cool briefly, and serve warm, or chill in refrigerator until serving. Make sure you stir it as it cools so skim doesn't form on the top.
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