Ingredients (adjust to desired amounts)

Chop the potatoes into small pieces, kind of like hash browns, so they cook fast.

 

Heat a heavy skillet to high heat.  Spray with non-stick coating and fry sausage until down, but not over-cooked.  Drain most, but all, of the grease.  Add a small amount of evoo and dump in potatoes and fry until brown.  Mix in sausage.

 

Break eggs into a bowl and mix well.  You can add a little milk for softer eggs but I don't.

 

Move potato/sausage mix to the side in the skillet and pour in eggs and cook.  I find it good to lower the temp when cooking the eggs.  Right before the eggs are done mix eggs, potatoes & sausage.  Turn off fire and add lots of grated cheese and mix.  The cheese should melt even though the fire is off.

 

Serve with toast or biscuits.