Weight Watcher Points: 5 per serving

 

2 medium potatoes, peeled and cut into 1/2 in cubes

5 garlic cloves, peeled and halved

3/4 Tsp salt, divided

2 Tbsp butter, softened

2 to 3 Tbsp heavy whipping cream

 

Place potatoes, garlic and 1/4 Tsp salt in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until potatoes are tender. Drain.

 

In a small mixing bowl, mash the potatoes and garlic. Add butter, cream and remaining salt; beat until smooth.

 

Yield: 2 servings

 

Recipe found in Cooking for Two magazine