A wonderful dessert to make after your done grilling.

 

Take a banana and throw it on your grill, skin and all.  It works best if your grill isn't super hot.  Cook the banana on each side for a few minutes.  It will turn gray and ugly but that is ok.

 

Take the banana off the grill and slice it long ways in half.  I use a steak knife and go from the bottom end all the way through the top stem.  Don't cut yourself doing this.

 

Now lay your banana on a plate with the good side up.  Sprinkle it with sugar cinnamon like you would put on your toast.

 

If you want, eat it just like this.

 

However, we have found that if you have some strawberries made up you will want to put some on top and then add some chocolate syrup and then some cool whip.

 

Now take your spoon and dig in.  Make sure you do it all fast so your banana is still warm.