Author: Posted Date: 8/12/2007 2:57:54 PM
Marinated Flank Steak
Flank steak (2 pounds)
1/3 cup minced shallot
3 tablespoons soy sauce
1/2 cup olive oil
3 tablespoons fresh thyme
Big dash hot sauce
3 tablespoons freshly squeezed lemon juice
Place the flank steak in a zip-lock bag. In the bag combine the minced shallot, soy sauce, olive oil, thyme, hot sauce and lemon juice. Freeze overnight. It should be thawed by the time it is needed.
When ready to prepare, remove flank steak from the marinade and place on a grill pan. Grill for about 3 or 4 minutes (for rare), or up to 5 minutes for medium.
Recipe courtesy Derek Flynn
Show: Cooking Live
Episode: Al Fresco Dining: Camping Food
Also found on The Food Network Website
Posted By: The Princess On: 8/12/2007 2:55:52 PM
This is an awesome Fajita recipe!! Skirt Steak can also be used. It can easily be doubled depending on the amount of meat.
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