Spinach Artichoke DipAuthor: Posted Date: 8/12/2007 3:16:02 PM
1 can drained artichokes
1 pkg. frozen chopped spinach
1/2 c. sour cream
1/2 c. mayonnaise
3 oz. cream cheese
1/3 c. shredded Mozzarella
1/4 c. fresh Parmesan cheese
1/2 to 1 tsp. garlic salt
Cook spinach according to the directions on package and drain. Drain the artichokes and chop them. Mix the artichokes and spinach with the remaining ingredients. Put in greased 1 quart dish and bake at 325 degrees for 20-30 minutes. Serve with tortilla chips. Also good served with sour cream and salsa on the side.
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Posted By: The Princess On: 8/12/2007 3:15:24 PM
This is the perfect dish to take to any get together. You can make it ahead and bake it the next day. Measuring is not necessary, I pretty much dump in what I like and it always turns out wonderful!
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