Traeger Brisket Rub

So good, you never know there is coffee in it!

1/2 cup ground coffee
1/3 cup sea or kosher salt
1/2 cup dark brown sugar
1/4 cup hot paprika
2 tbls ground cardamon
2 tbls ground ginger
1/2 cup chopped garlic
1/2 cup vegetable oil
3 tbls Knorr beef boulion concentrate or 2 beef boulion cubes disolved in small amount of water.

Mix all ingredient in a small bowl untill smooth. Consistancy should be a wet paste but not runny. If too dry add mor oil. A food processor helps. Spread generously all over brisket and marinade overnight. ( I have done this same day without any marinade time with good results) Start Traeger on High ten minutes. Put brisket in and reduce heat setting to low and cook 8-10 hours .

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