Western Barbecue Beef JerkyAuthor: Cookie Monster Posted Date: 1/4/2009 12:24:14 PM
Ingredients
3 teaspoons salt
9 tablespoons light brown sugar
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
3 teaspoons onion powder
1 1/2 teaspoons garlic powder
3 teaspoons dry mustard
1 cup red wine vinegar
1 cup ketchup
1 tablespoon liquid smoke
3 lbs london broil beef or flank steaks, sliced into very thin strips
Directions
1. Combine all ingredients (except the meat) until combined.
2. Add meat that has been thinly sliced and marinade 24-48 hours, refrigerated.
3. Remove from marinade and place on dehydrator trays. Pat dry as needed.
4. Dehydrate, you'll know its done when it cracks when bent but does not break.
Credits: Recipe found on other websites on the internet and adjustment to our taste.
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